Item Categories
VEGETARIAN STARTERS
Paneer Pakora 
(Indian cottage cheese dipped in homemade batter and deep-fried)
Onion Bhajia
(Onion coated in mildly spiced gram flour batter and deep-fried)
May contain (Vegan)
Punjabi Samosa
(Crisp flour patties filled with mixed vegetables)
May contain (Vegan)
Chilli Paneer
(Indian cottage cheese stir-fried with chili intrue Indian tawa style)
Chole Chaat
(Mildly spiced zesty chickpeas with potatoes and tamarind sauce)
Crispy Mushroom
(Fried mushrooms tossed with homemade spices)
May contain (Vegan)
NON-VEGETARIAN STARTERS
Samosa
(Delicately spiced lamb or chicken wrapped in pastry)
Chili Garlic Fish
(Fish stir-fried in garlic and ginger with spring onion)
Garlic Prawns
(Prawns, tossed in a pan with butter, garlic, green chilies and spring onions)
Chili Chicken / Garlic Chicken
(Spicy boneless chicken cooked with aromatic Indian spices)
Keema Crackers
(Minced lamb in crispy Indian style bread served with hummus)
SAI TANDOOR
Paneer Tikka
(Indian cottage cheese marinated with Indian spices cooked on a skewer with grilled vegetables)
Seekh Kebab
(Spicy minced lamb grilled with fresh chilies and ginger)
Chicken Tikka
(Cubes of chicken breast marinated in fresh aromatic Indian spices, cooked in the tandoor)
Lamb Tikka
(Cubes of lamb marinated in ginger, garlic and red chilies cooked in a traditional clay oven)
Masala Lamb Chops
(Marinated in ginger and Indian spices, cooked in Punjabi style)
Tandoori Chicken
(Baby chicken marinated in spiced yoghurt, cooked in a tandoor)
Hariyali Chicken Tikka
(Boneless chicken cubes in a herb coating, cooked in a tandoor)
Grilled Prawns
(Prawns marinated in a homemade sauce, cooked in the tandoor)
Mixed Grill
(Assortment of seekh kebab, lamb chops,fish tikka, lamb tikka, and chicken tikka)
NON-VEGETARIAN MAINS
Bhuna Chicken
(Chicken on the bone cooked with fried onions and ginger)
Chicken Tikka Masala
(Chicken tikka marinated and cooked speciallywith Makhani sauce)
Butter Chicken
(Boneless chicken cooked with traditional mild curry)
Karahi Chicken
(Boneless chicken cooked with capsicum, pepper and onion with a spicy sauce)
Chicken Jalfrezi
(Boneless chicken cooked with onion and capsicum)
Chicken with Cashew Nuts
(Boneless chicken cooked in a mild chef special cashew nut sauce)
Rajasthani Chicken
(Chicken cooked in spicy Rajasthani sauce)
Murgh Haandi
(Chicken on the bone cooked with a rich curry)
Murgh Saagwaala
(Boneless chicken cooked with spinach)
Murgh Methi
(Boneless chicken cooked with fresh fenugreek leaves)
Shahi Murgh Malai
(Boneless chicken cooked in a Malai curry)
Nihari
(Lamb shank simmered in our selected spices)
Bhuna Gosht
(Boneless lamb sautéed with fried onion and ginger)
Hariyali Gosht
(Boneless lamb cooked with spinach)
Rogan Josh
(Tender lamb cooked in tomato sauce withKashmiri spices and crushed chilies)
Gosht Jalfrezi
(Boneless lamb cooked with dry masala,capsicum, onion and tomato)
Gosht Dahiwala
(Tender lamb cooked in yoghurt and secret spices (relatively mild))
Laal Maas (Chef’s signature dish)
(Lamb cooked in a spicy Rajasthani sauce)
Sai’s Fish Curry
(Fish cooked in onion and tomato gravy)
Haandi Gosht
(Traditionally cooked Indian lamb served in a clay pot)
Malabar Prawnwala
(Fried prawns cooked in a specially prepared Indian spicy sauce and coconut)
Masala Prawns
(Prawns cooked in ginger and garlic)
Prawn Bhuna
(Prawns cooked with fried onion and ginger)
Bhuna Kheema Mutter
(Minced Lamb and fresh green peas in a masala sauce)
VEGETARIAN MAINS
Aloo Gobi Masala Punjabi
(Potato and cauliflower cooked in traditional spices with ginger)
Karahi Bhindi
(Fried okra sautéed in cumin seeds and onion)
Baingan Bhurta
(Grilled aubergines cooked with tomato, green chilies and onions)
Mutter Paneer
(Indian cottage cheese cooked with green peas in a traditional Punjabi sauce)
Paneer Tikka Masala
(Tandoori grilled cottage cheese, capsicum, tomato and onion in Makhani sauce)
Vegetarian Jalfrezi
(Mixed vegetables cooked in spicy Indian gravy)
Navratan Korma
(Fresh mixed vegetables and fruit cooked in cashew nut based sauce)
Sarson Ka Saag
(Mustard leaves cooked Punjabi style)
Subnam Tari
(Mixed vegetables cooked with mushroom in homemade mild spicy sauce)
Saag
(Spinach curry)
Saag Aloo
(Potato and spinach curry)
Saag Paneer
(Cottage cheese cooked with spinach)
Methi Egg Curry
(Boiled eggs cooked in a spicy rich curry with fresh fenugreek leaves)
Bombay Aloo
(Potatoes cooked in a rich onion and tomato sauce)
Aloo Baingan
(Aubergine and potatoes simmered in masala sauce)
Daal Makhani
(Black lentils cooked with butter and tomato gravy)
Daal Fry
(Yellow Lentils tempered with ginger and garlic, finished with fried onions)
Punjabi Chole
(Chickpeas cooked with onion in typical Punjabi style)
Mushroom Mutter
(Mushroom and fresh green peas cooked in a homemade Makhani sauce)
INDIAN BREAD
Butter Naan
(Indian leavened flatbread cooked in a tandoor)
Naan
(Naan bread topped with chili/garlic)
Keema Naan
(Naan bread stuffed with minced meat)
Peshwari Naan
(Naan stuffed with sultanas, cherries and coconut)
Kulcha
(Indian leavened flatbread with onions and sprinkled with sesame seeds, cooked in a tandoor)
Tandoori Paratha
(Layered flat bread cooked in a tandoor)
Stuffed Paratha
(Choose your own stuffing: potato, cheese or vegetables)
Tandoor Roti
(Unleavened whole-wheat flat bread cooked in a tandoor)
Chilli Roti
(Roti topped with chopped green chilies)
SUNDRIES
Basket of Pappad
Raita
Cucumber Salad
Green Salad
Onion Salad
RICE
Steamed Rice
(Plain basmati rice)
Pilau Rice
(Steamed basmati rice with a hint of saffron)
Jeera Rice
(Rice sautéed with cumin seeds)
Vegetable Biryani
(Mixed vegetables cooked with basmati rice and spices.)
Selection of rice
(Your choice of basmati, lemon, mushroom, peas or spinach rice)
Hyderabadi Biryani
(Boneless lamb combined with basmati rice and cooked with Indian herbs on low heat.)
Chicken Biriyani
(Chicken combined with basmati rice and cooked with Indian herbs.)
Prawn Biryani
(Prawns combined with basmati rice and cooked with Indian herbs.)
MEETHA
Sizzling Chocolate Brownie
(A warm, fudgy brownie topped with vanilla ice cream, served on a sizzler)
Chocolate Fondant
(Warm chocolate fondant. Served with Vanilla ice cream)
Gulaab Jamun
(Sticky-sweet deep fried dough balls in syrup. Served with Vanilla ice cream)
Gajar ka Halwa
(Grated carrots tossed in ghee, soaked insweet sugar syrup and ground cardamom,topped with nuts. Served with Vanilla ice cream)
Kulfi
Ice Cream
DRINKS
Teas
English Breakfast
Chamomile
Jasmine
Green Tea
Mint Tea
Earl Grey
Masala Chai
Coffees
Espresso
Americano
Cappuccino / Latte
Irish Coffee
Coffee with Liqueur
(Please specify which liqueur)
LIQUERS & DIGESTIFS
Amaretto
Cointreau
Baileys
Sambuca
Cognac (Martell VS)
EXPRESS LUNCH
(Includes soft drink, 1/2 pint of beer or small glass of wine)
Vegetarian Manchurian
(Indo-Chinese dish made with wisps of vegetables formed into dumplings and dunked into a sauce that explodes with hot, sweet, sour and salty flavors. Served with naan.)
Chicken Tikka Lettuce Wrap
(Served with home-made chili sauce)
Paneer with Black Pepper (v)
(Stir-fried paneer with black pepper, peppers and onion, Served with naan.)
Chicken Kebab Chaat
(Kebabs tossed with home-made spices, finished with cream and coriander chutney. Served with naan)
Lamb Kebab Chaat
(Kebabs tossed with home-made spices, finished with cream and coriander chutney. Served with naan)
Chili Prawns
(Prawns in a hot, spicy, sweet & sour sauce.Served with naan.)
SATURDAY THALI DAY
(An Indian meal made up of a selection of various dishes, served on a silver platter)
Vegetarian Thali
(Poppadum, vegetable samosa, Punjabi chole, vegetable curry of the day, daal fry, raita, pickle, naan, steamed rice, and Gulab jamun)
Chicken Tikka Masala Thali
(Poppadum, vegetable samosa, chicken tikka masala, vegetable curry of the day, daal fry, raita, pickle, naan, steamed rice, and gulaab jamun)
Lamb Rogan Josh Thali
(Poppadum, vegetable samosa, lamb rogan josh, vegetable curry of the day, daal fry, raita, pickle, naan, steamed rice, and gulaab jamun)
Your Order
Order Total
£0.00
Opening Hours
Delivery
Monday
Closed
Tuesday
12:00 - 14:30
18:00 - 22:00
Wednesday
12:00 - 14:30
18:00 - 22:00
Thursday
12:00 - 14:30
18:00 - 22:00
Friday
12:00 - 14:30
18:00 - 22:00
Saturday
-
18:00 - 22:00
Sunday
12:00 - 14:30
18:00 - 22:00
Collection
Monday
Closed
Tuesday
12:00 - 14:30
18:00 - 22:00
Wednesday
12:00 - 14:30
18:00 - 22:00
Thursday
12:00 - 14:30
18:00 - 22:00
Friday
12:00 - 14:30
18:00 - 22:00
Saturday
12:00 - 14:30
18:00 - 22:00
Sunday
12:00 - 14:30
18:00 - 22:00