Item Categories
VEGETARIAN STARTERS
Chilli Paneer 
(Indian cottage cheese stir-fried with chili intrue Indian tawa style)
Chole Chaat
(Mildly spiced zesty chickpeas with potatoes and tamarind sauce)
Crispy Mushroom
(Fried mushrooms tossed with homemade spices)
May contain (Vegan)
Onion Bhajia
(Onion coated in mildly spiced gram flour batter and deep-fried)
May contain (Vegan)
Paneer Pakora
(Indian cottage cheese dipped in homemade batter and deep-fried)
Punjabi Samosa
(Crisp flour patties filled with mixed vegetables)
May contain (Vegan)
NON-VEGETARIAN STARTERS
Chili Chicken / Garlic Chicken
(Spicy boneless chicken cooked with aromatic Indian spices)
Chili Garlic Fish
(Fish stir-fried in garlic and ginger with spring onion)
Garlic Prawns
(Prawns, tossed in a pan with butter, garlic, green chilies and spring onions)
Grilled Prawns
Prawns marinated in homemade sauce and grilled in tandoor
Keema Crackers
(Minced lamb in crispy Indian style bread served with hummus)
Masala Lamb Chops (5pc)
Marinated in ginger and Indian spices, cooked in Punjabi style
Samosa
(Delicately spiced lamb or chicken wrapped in pastry)
SAI GRILL
Chicken Tikka
(Cubes of chicken breast marinated in fresh aromatic Indian spices, cooked in the tandoor)
Grilled Prawns
(Prawns marinated in a homemade sauce, cooked in the tandoor)
Hariyali Chicken Tikka
(Boneless chicken cubes in a herb coating, cooked in a tandoor)
Lamb Tikka
(Cubes of lamb marinated in ginger, garlic and red chilies cooked in a traditional clay oven)
Masala Lamb Chops
(Marinated in ginger and Indian spices, cooked in Punjabi style)
Mixed Grill
(Assortment of seekh kebab, lamb chops,fish tikka, lamb tikka, and chicken tikka)
Paneer Tikka
(Indian cottage cheese marinated with Indian spices cooked on a skewer with grilled vegetables)
Seekh Kebab
(Spicy minced lamb grilled with fresh chilies and ginger)
Tandoori Chicken
(Baby chicken marinated in spiced yoghurt, cooked in a tandoor)
NON-VEGETARIAN MAINS
Bhuna Chicken
(Chicken on the bone cooked with fried onions and ginger)
Bhuna Gosht
(Boneless lamb sautéed with fried onion and ginger)
Bhuna Kheema Mutter
(Minced Lamb and fresh green peas in a masala sauce)
Butter Chicken
(Boneless chicken cooked with traditional mild curry)
Chicken Jalfrezi
(Boneless chicken cooked with onion and capsicum)
Chicken Saffron
(Boneless chicken cooked in a saffron and cashew nut sauce)
Chicken Tikka Masala
(Chicken tikka marinated and cooked speciallywith Makhani sauce)
Chicken with Cashew Nuts
(Boneless chicken cooked in a mild chef special cashew nut sauce)
Gosht Dahiwala
(Tender lamb cooked in yoghurt and secret spices (relatively mild))
Gosht Jalfrezi
(Boneless lamb cooked with dry masala,capsicum, onion and tomato)
Haandi Gosht
(Traditionally cooked Indian lamb served in a clay pot)
Hariyali Gosht
(Boneless lamb cooked with spinach)
Karahi Chicken
(Boneless chicken cooked with capsicum, pepper and onion with a spicy sauce)
Laal Maas (Chef’s signature dish)
(Lamb cooked in a spicy Rajasthani sauce)
Lamb Rogan Josh
(Tender lamb cooked in tomato sauce withKashmiri spices and crushed chilies)
Malabar Prawnwala
(Fried prawns cooked in a specially prepared Indian spicy sauce and coconut)
Masala Prawns
(Prawns cooked in ginger and garlic)
Murgh Haandi
(Chicken on the bone cooked with a rich curry)
Murgh Methi
(Boneless chicken cooked with fresh fenugreek leaves)
Murgh Saagwaala
(Boneless chicken cooked with spinach)
Nihari Gosht
(Lamb shank simmered in our selected spices)
Sai’s Fish Curry
(Fish cooked in onion and tomato gravy)
Shahi Murgh Malai
(Boneless chicken cooked in a Malai curry)
VEGETARIAN MAINS
Aloo Baingan
(Aubergine and potatoes simmered in masala sauce)
Aloo Gobi Masala Punjabi
(Potato and cauliflower cooked in traditional spices with ginger)
Baingan Bhurta
(Grilled aubergines cooked with tomato, green chilies and onions)
Bombay Aloo
(Potatoes cooked in a rich onion and tomato sauce)
Daal Fry
(Yellow Lentils tempered with ginger and garlic, finished with fried onions)
Daal Makhani
(Black lentils cooked with butter and tomato gravy)
Karahi Bhindi
(Fried okra sautéed in cumin seeds and onion)
Methi Egg Curry
(Boiled eggs cooked in a spicy rich curry with fresh fenugreek leaves)
Mushroom Mutter
(Mushroom and fresh green peas cooked in a homemade Makhani sauce)
Mutter Paneer
(Indian cottage cheese cooked with green peas in a traditional Punjabi sauce)
Navratan Korma
(Fresh mixed vegetables and fruit cooked in cashew nut based sauce)
Paneer Tikka Masala
(Tandoori grilled cottage cheese, capsicum, tomato and onion in Makhani sauce)
Punjabi Chole
(Chickpeas cooked with onion in typical Punjabi style)
Quorn Mutter
(Quorn mince cooked with fresh green peas in a masala sauce)
Saag Paneer
(Cottage cheese cooked with spinach)
Sarson Ka Saag
(Mustard leaves cooked Punjabi style)
Subnam Tari
(Mixed vegetables cooked with mushroom in homemade mild spicy sauce)
Vegetarian Jalfrezi
(Mixed vegetables cooked in spicy Indian gravy)
RICE
Chicken Biriyani
(Chicken combined with basmati rice and cooked with Indian herbs.)
Hyderabadi Biryani
(Boneless lamb combined with basmati rice and cooked with Indian herbs on low heat.)
Jeera Rice
(Rice sautéed with cumin seeds)
Pilau Rice
(Steamed basmati rice with a hint of saffron)
Prawn Biryani
(Prawns combined with basmati rice and cooked with Indian herbs. Served with curry)
Selection of rice
(Your choice of basmati, lemon, mushroom, peas or spinach rice)
Steamed Rice
(Plain basmati rice)
Vegetable Biryani
(Mixed vegetables cooked with basmati rice and spices.)
INDIAN BREAD
Butter Naan
(Indian leavened flatbread cooked in a tandoor)
Chilli Roti
(Roti topped with chopped green chilies)
Keema Naan
(Naan bread stuffed with minced meat)
Kulcha
(Indian leavened flatbread with onions and sprinkled with sesame seeds, cooked in a tandoor)
Naan
(Naan bread topped with chili/garlic)
Peshwari Naan
(Naan stuffed with sultanas, cherries and coconut)
Stuffed Paratha
(Choose your own stuffing: potato, cheese or vegetables)
Tandoor Roti
(Unleavened whole-wheat flat bread cooked in a tandoor)
Tandoori Paratha
(Layered flat bread cooked in a tandoor)
SUNDRIES
Cucumber Salad
Green Salad
Onion Salad
Pappad
Raita
DESSERTS
(Meetha)
Chocolate Fondant
(Warm chocolate fondant. Served with Vanilla ice cream)
Chocolate Samosas
(Samosas filled with chocolate, Served with Vanilla ice cream)
Gajar ka Halwa
(Grated carrots tossed in ghee, soaked insweet sugar syrup and ground cardamom,topped with nuts. Served with Vanilla ice cream)
Gulaab Jamun
(Sticky-sweet deep fried dough balls in syrup. Served with Vanilla ice cream)
Ice Cream
Kulfi
DESSERTS DRINKS
Americano
(Coffees)
Cappuccino
(Coffees)
Chamomile
(Tea)
Earl Grey
English Breakfast
(Tea)
Espresso
(Coffees)
Green Tea
Irish Coffee
Jasmine
(Tea)
Latte
(Coffees)
Masala Chai
Mint Tea
Your Order
Order Total
£0.00
Opening Hours
Delivery
Monday
Closed
Tuesday
12:00 - 14:30
18:00 - 22:00
Wednesday
12:00 - 14:30
18:00 - 22:00
Thursday
12:00 - 14:30
18:00 - 22:00
Friday
12:00 - 14:30
18:00 - 22:00
Saturday
18:00 - 22:00
Sunday
12:00 - 14:30
18:00 - 22:00
Collection
Monday
Closed
Tuesday
12:00 - 14:30
18:00 - 22:00
Wednesday
12:00 - 14:30
18:00 - 22:00
Thursday
12:00 - 14:30
18:00 - 22:00
Friday
12:00 - 14:30
18:00 - 22:00
Saturday
12:00 - 14:30
18:00 - 22:00
Sunday
12:00 - 14:30
18:00 - 22:00